California Roll Sushi Bowls

2 cups dry California Calrose Sushi Rice 5 Tbsp rice vinegar, (, divided) 2 Tbsp granulated sugar 1/2 tsp salt 1/4 cup light mayonnaise 1 1/2 Tbsp sriracha 1/4 cup low-sodium soy sauce 10 oz imitation crab, or lump crabmeat, (, torn or chopped into small bite size pieces) 1 1/2 cups diced English cucumber 3/4 cup roughly chopped matchstick carrots 1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like)) 1 1/2 Tbsp chopped pickled sushi ginger 1 large avocado, (, peeled and diced) Black and toasted sesame seeds, (, for garnish)

protein: 10 g

course: Main Course

protein: 10 g

Ingredient: Vegetables